r18novel Chapter 1371 The Master of Fire
Chapter 1371 The Master of Fire
Chapter 1371 The Master of Fire
Xianlongdangjiaoyu, what an appropriate name.
Master Luo Tian and others had to sit at the table and maintain their demeanor because of their status as judges, but their bodies involuntarily leaned forward and their noses twitched constantly.
"What a nice smell, a special grilled fish aroma that I have never smelled before..." One judge closed his eyes, took a deep breath and then exhaled slowly, as if he was reluctant to let the aroma leave his nose and lungs too quickly.
Another judge observed the dish carefully: "There are red lines intertwined between the black dragon scales, and the red is sometimes brighter and sometimes darker. It seems a bit strange at first, but the more you look at it, the more magnificent it becomes."
"Everyone, food is not meant to be seen or smelled. Try tasting it?"
Master Luo Tian picked up his chopsticks with anticipation on his face. The other three judges nodded and also picked up their chopsticks.
After a careful look, Master Luo Tian's chopsticks were clamped on the dragon scales of the flying dragon.
Snap! He could feel a strong crispness through the chopsticks. He used a little force to break the dragon scale off the flying dragon, and could see that the end of the dragon scale was still covered with a thin layer of batter.
Did it stick to the dough when it was connected? Master Luo Tian guessed while putting the dragon scale into his mouth.
Then, his eyes suddenly widened!
When he took a bite, he could feel the amazing heat of the dragon scales radiating and spreading in his mouth, and the crisp touch of the scorched dragon scales spread between his teeth, forcing him to bite the dragon scales as quickly as possible. When Master Luo Tian bit off the crispy shell on the surface, the ultimate tenderness and gravy burst out in his mouth!
What delicious sea bream meat! Master Luo Tian tilted his head back and closed his eyes, feeling the aroma and juice of the fish filling his mouth.
Unlike what you might imagine, the fish meat was not chopped into a paste by the black rope scorching hot knife of the fast cutter, but was a very complete piece of meat. The perfect thickness allows the teeth and tongue to fully feel the touch of chewing the fish meat, and at the same time, biting the fish meat will also taste the delicious juice locked in the fish meat by the heat.
This extremely delicious taste doesn’t sound like the red sea bream that is about to reach its best eating period, but rather it’s the red sea bream that was just caught and is still alive and kicking!
Moreover, this seasoning made with the heat from the surface of the dragon scales aptly interprets the warm taste of Jiaoyu. When was the seasoning made... Master Luo Tian suddenly thought of the dough!
Quickly chop the dough to season it, and let the dragon scales get a little seasoning on the surface, and use heat to magnify it. Wonderful, wonderful!
The more he chewed, the more Master Luo Tian became immersed in it, as if he was in a dream.
He dreamed that he transformed into a fairy dragon, and with his noble character and powerful magic power, he broke into the scorching hell, saved the suffering souls trapped there, and leveled the scorching hell.
Not only Master Luo Tian, the other three judges also closed their eyes and showed expressions of extreme enjoyment, as if they were floating in the air.
They had never tasted such an intoxicating, dreamlike delicacy. This had already surpassed the realm of a top-class chef and was steadily moving towards the highest level of a dragon chef.
The four of them suddenly opened their eyes, not because the delicious food disappeared, but because they remembered that there were still many dragon scales in this Immortal Dragon Dangjiaoyu that they had not tasted yet, and they could not fall behind others!
The chopsticks kept picking up the dragon scales. The four judges turned into struggling boys, each unwilling to fall behind, their eyes all red.
The famous chefs from major restaurants and hotels outside the venue were in an uproar. These four judges were the most prestigious culinary masters of the Guangdong Chefs Association and the pillars of the Guangzhou culinary world. Their insights into cooking and their comments on the dishes were regarded as a benchmark by countless chefs.
But even such a highly respected master of cooking was now eagerly competing for the dishes prepared by a 14-year-old young chef, completely disregarding his image.
The dreamy aroma of grilled fish from Xianlongdangjiaoyu filled the stadium, and even the spectators who were closer outside the stadium could smell it.
Master Jidi sniffed and nodded continuously: "I roughly understand the purpose of the Speed Slash move [Burning Line Constant Tribulation Melting Red Training]."
Dudu was secretly drooling over the aroma of grilled fish. Hearing this, he quickly wiped his mouth and said, "Dad, what are you talking about?"
"He used a scorching hot knife dipped in a little clear oil and sliced the fish. The instant high temperature locked in the freshness of the fish meat. At the same time, the surface heat expanded, causing the internal fish meat to shrink, and all the fresh meat juice was squeezed out and locked in the dragon scales."
Master Jidi crossed his arms in front of him and said in a deep voice:
"It was not placed in a plate to cool down, but immediately flew to the dough that was also being baked by heat after being sliced. The holes in the dough that were cracked by the internal heat baking were just blocked by the dragon scales, ensuring that the internal heat would not dissipate while also steadily supplying heat to the dragon scales to prevent the heat on the surface from being lost.
Suzhan's knife skills and control of the heat are the key factors to the success of this dish, and there is also the black rope scorching knife that only Suzhan can control... This Fairy Dragon Scorching Prison is a masterpiece that no one else can replicate.
It is truly an amazing dish, worthy of being called a 'dragon' grade dish."
The chef of Yangquan Restaurant at the side finally swallowed his saliva and asked hurriedly: "Master Jidi, has your speed-chopping skills surpassed those of a top-class chef?"
Master Jidi nodded: "There is no doubt that he has easily surpassed the realm of super chef and started to move steadily towards the realm of dragon chef."
Dudu's face flushed with excitement, and he looked at the handsome black-haired boy in the arena: "You are so powerful, Suzhan!"
In front of the judges' table, the plates were almost empty. Even the toasted dough that served as a stand had been divided up by the judges. The toasted dough, which was soaked in fish juice and quickly chopped and specially seasoned by Dream Concept, tasted excellent. Even if eaten alone, it was a rare delicacy.
The judges sat contentedly on their chairs, rubbing their bellies and smiling warmly without caring about their image.
Master Luo Tian took the wet napkin handed to him by the maid and wiped his mouth, then looked at Su Zhan: "It's amazing, Su Zhan. Even the four of us have never heard of such dishes. Today we are lucky enough to enjoy them thanks to the Eternal Spirit Sword."
"Thank you for the compliment, Master Luo Tian." Su Zhan put his hands behind his back and nodded slightly.
"An undoubted masterpiece. Quick Chop, we are very much looking forward to seeing the youngest Dragon Chef in history reach the top." The judges at the side said with a smile, placing Quick Chop on an equal level with them in their words.
"Can you tell me what's so special about that knife?" another judge asked impatiently.
"This black rope scorching knife was specially made for me by a friend. It is made of two materials: ordinary metal and heat-resistant metal. The black material of the blade and handle is heat-resistant metal, which helps me to use different knife techniques when cutting ingredients."
"But, you hold the Scorching Blade with your bare hands, your hands..."
The judges looked at Suzhan's right hand and found that it was still white and slender without any signs of burns.
"I discovered a long time ago that I have a unique control over Fire. I guess it's a personal talent."
Suzhan said calmly, without any sense of shame for cheating with his conceptual power.
He just used the concept of dream to rewrite the fact that fire and heat harmed him, and added a little seasoning to the food. He was merciful by not directly using the concept of dream to rewrite the five senses and thinking patterns of everyone present, okay?
At this time, Ryan came forward with a plate of food and his right hand wrapped in cloth.
There was a small iceberg on his plate. The Beichen Tianlang Blade had completely shattered the moment he finished slicing the fish and was collected by Ryan as the best plastic material for the unmelting iceberg.
A large amount of sashimi as thin as a cicada's wing is attached to the iceberg, waiting for diners to taste.
"【Fresh Mountain Sea Bream on Ice】, this is my dish. Please try it." Ryan no longer had the arrogance he had at the beginning.
The four judges looked left and right, and no one had the intention of picking up their chopsticks first. They just frowned and looked at the fresh sea bream with a frown.
Outside the venue, Master Jidi sighed when he saw this, turned around and prepared to leave.
"Eh? Dad?" Dudu asked in surprise, "Aren't you going to continue watching?"
"There's no need to keep watching. Ryan has already been defeated, completely defeated."
Master Jidi turned his head and replied:
"I am going back to Yangquan Restaurant now to prepare a sumptuous celebration banquet for Su Zhan."
PS: It turned out to be a problem with the memory stick. I quickly bought two memory sticks and installed them, and the computer returned to normal.
PS: In order to prevent people from thinking that I was pretending that my computer was broken and was actually secretly playing Black Monkey, I specially took a screenshot of the last playing time of Black Monkey in the group, and the group members can testify!
Third PS: Let me finish this chapter first, so that I can relieve my hunger for black monkey.